An easy version of butter pecan cookies.
Ingredient list:
-1/2 cup of butter, at room temperature.
-1/2 cup of sugar
-1/4 cup of brown sugar
-1.25 cups of all purpose flour
-1/2 tsp of baking soda
-1/4 tsp of salt
-1 egg
-1 tsp of vanilla extract
-3/4 cup of butterscotch chips
-1/2 cup of chopped pecans
1) Preheat the oven to 350 degrees. Cream together the sugars and butter. Beat until it's smooth and creamy. Add the egg and vanilla. Beat until combined.
2) In a separate bowl, mix together the flour, salt and baking soda. Gradually add it to the butter mixture, beating in between additions.
3) Once the dry mix is all in, add the chips and pecans. Stir to combine.
4) The dough may be stiff enough to form in your hands. Take a tablespoon of dough and form it into a ball. Then press it into a thickish patty. I have found that this cookie dough won't expand in the oven, so it's best to form the shape you desire before you bake.
5) Bake for 8-9 minutes. At 8 minutes, turn off the oven and let it cool while inside the oven.
Ingredient list:
-1/2 cup of butter, at room temperature.
-1/2 cup of sugar
-1/4 cup of brown sugar
-1.25 cups of all purpose flour
-1/2 tsp of baking soda
-1/4 tsp of salt
-1 egg
-1 tsp of vanilla extract
-3/4 cup of butterscotch chips
-1/2 cup of chopped pecans
1) Preheat the oven to 350 degrees. Cream together the sugars and butter. Beat until it's smooth and creamy. Add the egg and vanilla. Beat until combined.
2) In a separate bowl, mix together the flour, salt and baking soda. Gradually add it to the butter mixture, beating in between additions.
3) Once the dry mix is all in, add the chips and pecans. Stir to combine.
4) The dough may be stiff enough to form in your hands. Take a tablespoon of dough and form it into a ball. Then press it into a thickish patty. I have found that this cookie dough won't expand in the oven, so it's best to form the shape you desire before you bake.
5) Bake for 8-9 minutes. At 8 minutes, turn off the oven and let it cool while inside the oven.
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