I think there's something artistic about marble swirl cakes. I like any dessert that incorporates a swirl pattern. It gives the impression that the baker is really talented and creative.
*looks around*
Did they buy it? Do they believe I'm creative?
Ingredient list:
*looks around*
Did they buy it? Do they believe I'm creative?
Ingredient list:
-1 cup of butter, softened
-2 cups of sugar
-2 tsp of vanilla
-6 eggs
-3 cups of all purpose flour
-1/4 cup of baking cocoa
-1 tsp of chocolate extract
1) Cream together the butter and sugar. Add the eggs one at a time.
2) Add the vanilla, stir to combine and then add the flour.
3) After mixing to create a smooth batter, scoop out one cup of batter into another bowl.
4) Using a small spoon, mix the cocoa powder chocolate extract into the 1 cup of batter until it's fully mixed.
5) Grease a 10 inch bundt pan and preheat the oven to 350 degrees.
6) Spoon 3/4 of the regular batter into the bundt pan. Drop spoonfuls of the chocolate batter all over the top of the batter that's in the pan.
7) Gently spread the remaining regular batter on top of the chocolate batter. Using a knife or the small spoon you used to to mix the chocolate batter, drag the utensil halfway through the batter to cut across the chocolate batter and swirl it. Don't drag it too hard or mix too much. You still want a distinct pattern in the cake.
8) Bake for about 50-60 minutes or until a toothpick pushed into the center comes out clean.
0 comments :
Post a Comment